Grain trade for the 2022-2023 season is already estimated at 407 Mt by the ICC. The export capacities of the world's major cereal exporting countries will bar... Lire la suite...
Since the 1970s, vegetarians have tried to launch meat substitutes based on vegetable proteins. It is only in the last twenty years that innovative companies h... Lire la suite...
Between conflict, health crisis and climate change, eradicating hunger is looking like a pipe dream. The multiplication of crises is dramatically increasing the... Lire la suite...
Coveted or reviled, palm oil represents a quarter of all vegetable oils. The market for this oil must meet strong demand while overcoming numerous obstacles: L... Lire la suite...
Green hydrogen is on everyone's mind regarding tomorrow's mobility, whether it is road, rail, air or sea travel. This energy is presented as an alternative to f... Lire la suite...
FAO, whose resources come from about 40% of member states, is considering diversifying and increasing the volume of its resources through partnerships with the ... Lire la suite...
Michel Dron, secretary of the plant section at the French Academy of Agriculture, brings his thoughts on the need for a thoughtful agricultural transition, in c... Lire la suite...
To strengthen their development strategies, players in the agri-food industry are now calling on startups. They finely identify consumer expectations and develo... Lire la suite...
In both conventional and organic farming, a high level of organic matter in the soil is one of the keys to achieving both environmental and financial performanc... Lire la suite...