WILLAGRI
Insect protein companies are exploring the possibility of using it as animal feed. It would be a sustainable and ethical solution to feed dogs and cats. Animal feed made from insects and lab-grown meat could reduce the environmental impact of industrial agriculture. Dogs readily accept insect protein, but cats can be more difficult to please. Companies are developing innovative techniques such as yeast fermentation and the use of stem cells to produce animal proteins. Challenges include high costs, gaps in nutritional research, and the need to convince consumers. Pet owners often prioritize the health of their pets over sustainability when choosing food. Insect proteins may be beneficial for sensitive or allergic animals, but functional evidence remains limited. The success of alternative proteins depends on their widespread adoption and cost reduction. For example, Jiminy’s, Yora Pet Foods, Meatly, BioCraft Pet Nutrition and Bond Pet Foods are developing these sustainable and ethical alternative pet foods based on insects and lab-grown meat.
Source : New York Times