The 2025 EAT-Lancet Commission provides updated scientific insights on nutrition, human health, and sustainable food systems within planetary boundaries.
The global biostimulants market has reached $4.47 billion, signaling a shift toward a more mature, science-driven growth phase.
This edition reviews Europe’s 10 most influential agrifood stories of 2025, reflecting key innovations, regulatory changes, and market movements across the continent.
This special edition highlights the 10 most impactful stories of 2025 across the Americas, capturing the innovations, policy shifts, and market dynamics that defined the region’s agrifoodtech landscape.
