Our research focuses on understanding how soils, plants, and microorganisms interact to sustain agricultural productivity. We study soil composition, microbial communities, nutrient cycling, and the biological processes that allow plants to access essential nutrients in a sustainable way.
Artificial intelligence and satellite imagery are used in several projects for data collection, processing, prediction, and recommendations. Digitization makes life easier for farmers and automates certain tasks that are difficult.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
A report urges rethink of agri-food innovation. Africa’s agri-food transformation hinges less on discovering new technologies and more on governing, integrating, adapting and scaling the ones already available.
Before you hurl industrial food into the trash, consider that it represents much that is good about our food system: it is affordable, convenient and nutritious.
Agricultural productivity has been quietly rescuing humanity from hunger since the industrial revolution, but this iron law may be breaking under the stress of a warming climate.
