The War in the Ukraine and food security in Africa

WILLAGRI28 March 2022
Nutrition
The animal industry faces the challenge of alternative meats

WILLAGRI9 November 2021
Weekly piece
The 3 C’s – Conflict, Conflict, Climate – make food insecurity worse

WILLAGRI9 November 2021

Weekly piece

Grain supplies in the Mediterranean basin severely compromised

Frédéric Hénin21 June 2022
Nutrition
The animal industry faces the challenge of alternative meats

WILLAGRI9 November 2021
Weekly piece
The 3 C’s – Conflict, Conflict, Climate – make food insecurity worse

WILLAGRI9 November 2021

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The future of the agri-food system depends on sobriety

WILLAGRI13 June 2022

Proposals to build a more reasoned agri-food chain are often associated with a risk of food insecurity for emerging countries or with depriv... Lire la suite...

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$10 million for cashew processing in Africa

9 June 2022

Upcycling for food and cosmetics

7 June 2022

Saving the cocoa industry in the long term

6 June 2022

Danone bets on the virtues of the tree

9 November 2021

Recent weekly pieces

How to increase levels of organic matter in soil – a permanent challenge

Frédéric Hénin17 June 2020

In both conventional and organic farming, a high level of organic matter in the soil is one of the keys to achieving both environmental and ... Lire la suite...

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International agricultural trade

André Neveu10 June 2020

Responding to the needs of both buyers and sellers, international trade in agricultural products is age-old. Some distribution networks and ... Lire la suite...

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Recent monthly reports

Biotech seeds and farmers’ seeds in Africa: the diversification route

Pierre Jacquemot16 April 2020

Download in PDF In December 2019, Kenya decided to authorise the commercialisation of transgenic cotton within the country. “This... Lire la suite...

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The social and economic roots of the war in the Sahel

Serge Michailof16 March 2020

Télécharger le dossier en PDF At the start of this decade, France has been at war in the Sahel for seven years, and it is difficult to ... Lire la suite...

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Professeur Klaus LEISINGER - Nourrir le Monde, les enjeux, les limites - Tables Rondes de l'Arbois

Professeur Daniel Nahon : Nourrir le Monde, les enjeux, les limites - Tables Rondes de l'Arbois

Interview Pr. Marc Guillaume -

Interview de l'AFJA de Jean-Philippe Puig DG d'Avril

L'histoire du premier viticulteur Bio en Cognac

Gilles Trystram Directeur Général d'AgroParisTech part 3 - la sécurité alimentaire

Webinaire - Willagri - Pierre Jacquemot

Présentation et rôle du GEVES sur le marché des semences végétales

Gilles Trystram Directeur Générale AgroParisTech : les enjeux de l'enseignement agronomique

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