Our research focuses on understanding how soils, plants, and microorganisms interact to sustain agricultural productivity. We study soil composition, microbial communities, nutrient cycling, and the biological processes that allow plants to access essential nutrients in a sustainable way.
Agricultural productivity has been quietly rescuing humanity from hunger since the industrial revolution, but this iron law may be breaking under the stress of a warming climate.
The International Fund for Agricultural Development (IFAD) has launched a three-year replenishment round, aiming to match its previous record of $1.7 billion. The agency is turning to the Middle East.
Africa absorbed significant economic shocks last year due to U.S. aid cuts, President Donald Trump’s tariffs, and the expiration of a landmark Africa–U.S. trade programme. However, the outlook appears to.
How can the sustainable use of increasingly scarce global water resources be ensured while allowing everyone to enjoy their right to adequate food and access to clean water? These questions.
