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FUTURE OF FOODS: Making Real Cheese Without the Cow

Formo is using precision fermentation technologies to create cheese products without conventional dairy farming. But producing the proteins is only part of the challenge. To succeed, the company has to.

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FAO: Forest-Based Adaptation: Transformational Adaptation Through Forests and Trees

Forest-based adaptation refers to a set of climate measures that use forests and trees to promote adaptation to climate change and resilience, including sustainable forest management, forest conservation and restoration,.

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AgNavigator: Microbes Offer Early Window into Soil Health Gains from Regenerative Practices, Study Finds

Researchers have identified biological indicators that could reveal whether regenerative farming practices are boosting soil carbon years before conventional measurements can detect changes, potentially accelerating assessments of soil health initiatives.

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Agence Ecofin: EU-Africa: What Agricultural Trade Reveals in the First Half of 2026 .

The European Union is the leading trading partner of African countries taken collectively. Published at the end of August, the report on EU agri-food trade monitoring provides an overview of.

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