Grain supplies in the Mediterranean basin severely compromised
Grain trade for the 2022-2023 season is already estimated at 407 Mt by the ICC. The export capacities of the world's major cereal exporting countries will bar... Lire la suite...
Comprendre les enjeux de l'agriculture
Nutritiion
The future of the agri-food system depends on sobriety
Proposals to build a more reasoned agri-food chain are often associated with a risk of food insecurity for emerging countries or with deprivation for developed ... Lire la suite...
$10 million for cashew processing in Africa
Established in 1980, Finnfund is a Finnish public investment fund that supports projects led by private institutions in developing countries. The company recent... Lire la suite...
Saving the cocoa industry in the long term
CIRAD has studied the state of the cocoa sector, which is facing a multitude of challenges: climate change, deforestation, poverty, diseases...
It is urgent to... Lire la suite...
Danone bets on the virtues of the tree
The French dairy brand is interested in edible oil and vegetable proteins from the Pongamia tree (also known as Milletia Pinnata), processed by Terviva, a young... Lire la suite...
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Land-based salmon farming in Japan
The seashore is a few dozen kilometers away, but those are salmon swimming in a large saltwater pond in Saitama, a city of one million people located in the s... Lire la suite...
The animal industry faces the challenge of alternative meats
Since the 1970s, vegetarians have tried to launch meat substitutes based on vegetable proteins. It is only in the last twenty years that innovative companies h... Lire la suite...
Controlled return of animal feed with insect meal
On August 18, the European Union authorized the return of animal proteins and the introduction of insects in feed for pigs and poultry.
This relaxation will ... Lire la suite...
The 3 C’s – Conflict, Conflict, Climate – make food insecurity worse
Between conflict, health crisis and climate change, eradicating hunger is looking like a pipe dream. The multiplication of crises is dramatically increasing the... Lire la suite...
“Millenial Salmon”, for a more sustainable salmon.
Atlantic salmon accounts for 90% of the world's farmed salmon.
Caught or farmed, it is produced at a rate of almost 40 kilos per second, according to Planeto... Lire la suite...
The golden future of wheat, corn…and barley
Since the summer of 2020, the price curve for cereals has been steadily rising. Various concomitant factors are at play: the Niña phenomenon, the pandemic, Chin... Lire la suite...
Scientists to the rescue of laboratory meat
A collective of academics is making its voice heard in front of the powerful meat lobby to put forward the interest of laboratory meat, an interesting sanitary ... Lire la suite...
The Diaspora must bet on Africa
Chinese, Russians and Americans are gaining a foothold in Africa. They understood that this continent still has untapped potential. Africa has already welcomed ... Lire la suite...
Startups are revolutionizing the agri-food industry
To strengthen their development strategies, players in the agri-food industry are now calling on startups. They finely identify consumer expectations and develo... Lire la suite...