Precision Agriculture

The International Finance Corporation (IFC) and the Office Chérifien des Phosphates (OCP) are joining forces to support African agriculture. This sector signifi... Lire la suite...

Livestock (meat or fish) helps meet the need for vitamin B12, but it is also accused of contributing to global warming. Scientists from the John Innes Centre a... Lire la suite...

More than 30 million small African farms account for two-thirds of the continent's production. These small-scale farmers face various uncertainties, often findi... Lire la suite...

Whether conventional or not, plant breeding creates biodiversity. Available plant biotechnologies expedite this process. Researchers are relying on the European... Lire la suite...

Researchers have determined that earthworms contribute approximately 6.5% to cereal production (corn, wheat, barley) and about 2.3% to l... Lire la suite...

The reputation of genetically modified organisms (GMOs) is improving due to progress in the concept of food sovereignty, climate change, and the desire to limit... Lire la suite...

The French Institute for Research and Development (IRD) collaborated with Senegalese teams to better understand the interactions between soil bacteria and legum... Lire la suite...

Since 2019, aerial pesticide spraying has been prohibited in the state of Ceara, in the northeast of the country. Critics of this practice would like to see a n... Lire la suite...

French scientific institutes collaborated with Yunnan Agricultural University in China to assess the impact of planting different crop varieties together on the... Lire la suite...

Scientists from the Karlsruhe Institute of Technology (KIT) collaborated with their counterparts from the Institute for Research and Development (IRD) in Montpe... Lire la suite...

Recent research conducted by a team from the French Institute for Horticultural Research and Seeds (IRHS) has revealed a connection between seed weight and thei... Lire la suite...

The fusion of technology and agriculture presents an opportunity to enhance agricultural productivity to meet food demands. Farmers are already using various di... Lire la suite...

In response to the increasing intensity of droughts in the Sahel and their negative impacts on food production systems, a group of scientists has proposed model... Lire la suite...

The British startup Brilliant Planet occupies 6,000 hectares in the Moroccan desert to conduct carbon capture studies. The experiment involves b... Lire la suite...

Abdullah Al Mahmud, an agronomist specializing in plant production, emphasizes the importance of choosing inputs suitable for hydroponic cultivation. These spe... Lire la suite...

Scientists have discovered a connection between birdsong and plant growth. Within the same ecosystem, there is an interaction between fauna and fl... Lire la suite...

Beyond Meat is among the pioneers of plant-based steak. The value of its stock has experienced a significant decline in recent months, with a drop of over 14% ... Lire la suite...

Climate change, consumption patterns, new food sources, urban agriculture, and biotechnologies are all elements to consider in future strategies for restructuri... Lire la suite...

Egypt is one of the largest exporters of fertilizers in Africa, second only to Morocco. The Golden Triangle Economic Zone (GTEZ), which concentrates production... Lire la suite...

The National Polytechnic Institute Félix HOUPHOUËT-BOIGNY (INPHB), a public higher education institution in Côte d'Ivoire, is launching its Digital Farming Scho... Lire la suite...

According to UNDP figures, 31 out of 36 countries with a low HDI (Human Development Index) are in sub-Saharan Africa. The region is home to more than half the w... Lire la suite...

Conservation farming and digitalisation are two transitions the farming world needs to come to terms with. These root-and-branch changes are having to be implem... Lire la suite...